Terms

Last updated October 19, 2026

Ordering

Each weekly bake is made to order in limited quantities. Ordering opens Monday at 10 AM and closes Wednesday at 12 PM, or sooner if the bake sells out. Prices are shown on the site and charged through Square at checkout, plus any applicable tax.

Pickup

Orders are picked up at the time and place you choose at checkout. Because everything is baked fresh for your order, orders that are not picked up cannot be refunded. If you cannot make your pickup, text us before your pickup time.

Allergens

Flour & Crumb Bakehouse is a Georgia cottage food operation. Our products are made in a home kitchen that is not inspected by the Georgia Department of Agriculture. Everything contains wheat and may contain dairy, eggs, sesame, and soy.

Rewards and codes

Rewards and promo codes have no cash value and may change or end at any time.

Text messages

We send text messages only to people who check a box agreeing to receive them on our website: the bake alert signup or the order updates box at checkout.

• Order updates: your order confirmation, pickup reminders, and the pickup location or address for your order.
• Bake alerts (only if you join the list): when the weekly drop opens and occasional specials.
• Frequency: varies. Usually 1 to 4 messages a week.
• Cost: message and data rates may apply.
• Opt out: reply STOP at any time to stop all texts. Reply HELP for help, or contact us using the details below.
• See our Privacy Policy for how we handle your information. Consent to receive texts is not a condition of any purchase. Carriers are not liable for delayed or undelivered messages.

Eligibility

You must be 18 or older to sign up for text messages from us. By opting in, you confirm you are at least 18 and the account holder for the mobile number you provide.

Privacy

How we collect and use your information, including your mobile number, is explained in our Privacy Policy.

Contact

Flour & Crumb Bakehouse, 115 E. Main St STE A1B-1150, Buford, GA 30518. Email flourncrumb@gmail.com. Text or call (770) 450-8308.